Mix the three ingredients in a glass.
The mixture can be consumed neat or added to salads, soups, or however you like.
Just don't heat it.
And it shouldn't take long to consume either.
If you add it to a cooked dish, add it after cooking or don't heat it too much.
The mixture should be consumed daily, several times a day.
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What causes the disease?
The causes of gastric tumors are multifactorial, meaning they can arise from various situations, ranging from environmental to genetic. See below for the risk factors associated with the problem:
Age (it is more common among people aged 60-70, although it is also increasing among younger people);
Smoking; Sedentary lifestyle;
Obesity; Infection with the bacterium Helicobacter pylori (H. pylori), generally related to a lack of basic sanitation and hygiene habits;
Precancerous lesions (such as atrophic gastritis and intestinal metaplasia);
A family history—having first-degree relatives (parents, siblings, uncles/aunts)—with stomach cancer may indicate a predisposition to a syndrome, hereditary diffuse large B-cell gastric cancer;
A diet high in salt and preservatives such as nitrates (present in sausages and other processed foods); A diet low in fruits and vegetables;
Consumption of processed meats (sausages, chorizo, industrially produced hamburgers, etc.).
Finally, see also: How to make a miracle floor cleaner: homemade mixture to make your home shine
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Stomach cancer develops silently: these are the first signs!
