Potato and Bacon Soup

Potato and bacon soup is a delicious, warming, and aromatic dish, perfect for cold days. This creamy soup with potatoes and hidden turkey bacon is not only easy to prepare but also ideal for entertaining family and friends. With just a few ingredients, you can transform this traditional soup into a modern classic Ingredients:
4 large potatoes, diced;
water, enough to cover the potatoes (3-4 large cups);
1 cup (150 g) chopped onions;
2 cups (500 ml) milk;
3 chicken bouillon cubes (made from 3 cups (750 ml) chicken broth);
2 tablespoons (15 g) flour;
2 tablespoons (6 g) dried parsley;
1/2 teaspoon (2 g) garlic powder;
1 teaspoon (1 g) dried basil;
1 teaspoon (6 g) salt
; 1 teaspoon (4 g) pepper;
1 teaspoon (5 ml) Tabasco sauce (to taste);
1 cup (100 g) shredded cheddar cheese (plus more for browning);
6 double cubes of cooked and crumbled turkey bacon

Preparation