This veggie cake is perfect for lunch, breakfast, or a light spring supper. It’s similar to a frittata and omelet—an…
Moist Meatballs: the Secret to Making Them Juicy and Tasty!
These moist meatballs will soon become your new favorite. And while there is a huge flavor payoff, they’re very easy…
The Places You Should Never Put an Air Fryer (And Why It Matters)
Got a new air fryer? Great! But before you set it up, be warned—where you place it can make or break…
Vegan Cauliflower Cutlets: Crispy Baked Cauliflower Steaks
Cauliflower cutlets are a simple and flavorful preparation that can be served as a light main course or as part of a…
Spanakopita Triangles: the tasty, bite-sized appetizer recipe
Ingredients egg 1 Milk 125 ml (1/2 cup) vegetable oil 125 ml (3/5 cup) water 2 tbsp salt 1 tsp…
Shortcrust pastry baskets: for a super delicious appetizer ready in no-time
If you’re a fan of quiche, you will love these shortcrust pastry baskets. They’re easy to make, and can be…
3-Ingredient Hazelnut Cookies (No Flour!)
If you think making delicious cookies requires a long list of ingredients and complicated steps, think again. These Flourless Hazelnut Cookies are…
Authentic and Quick Creamy Italian Zabaione Cream (Ready in Just 10 Minutes!)
Italian Zabaione (pronounced as zah-bah-YOH-nay) is a traditional Italian pastry recipe made with egg yolks, sugar and fortified wine, usually Marsala. It is a cream…
Take Honey and Cloves After 50: Fix 13 Common Health Issues in One Week!
Nature’s Secret Duo for Better Health After 50 As we age, our bodies start sending signals—achy joints, slower digestion, low…